Moose in Honey Garlic Sauce
1kg moose
2floz soy sauce
1floz vegetable oil
1-3 garlic cloves as desired
as needed corn starch
as needed vegetable oil
as needed honey garlic sauce
- Cut moose into bite-sized pieces. Make as much effort as possible to cut across the grain to have a more tender morsel of meat.
- Mince garlic and mix with moose, soy sauce, and vegetable oil.
- Set aside for 20 minutes.
- Pre-heat a skillet with oil in the bottom so that it is about a 1/4” or 0.5cm deep.
- Remove moose from the marinade and coat in cornstarch.
- Fry moose pieces making sure not to crowd the pan. Pieces should be golden brown and a little crispy. Place on paper towel to drain.
- Once all moose has been cooked combine with honey garlic sauce and allow to simmer for 2-3 minutes.
Honey Garlic Sauce
2fl.oz. Brown Sugar
2fl.oz Water
1fl.oz. Soy Sauce
1fl.oz. Honey
¼tsp Garlic, paste
2tsp Water
2tsp Corn Starch
- Use knife to mince garlic and crush until it is a smooth paste.
- Combine brown sugar, first amount of water, soy sauce, honey, and garlic and bring to a boil.
- Reduce to a simmer and let simmer for 3-5 minutes.
- Combine second amount of water and cornstarch. Add to sauce and bring to a boil.
- Reduce to a simmer until proper thickness.