I love fish tacos. There are so many different ways that you can make them, and when done well, they are as close to the perfect bite as you can get hitting all the flavour notes.
This is one variation that I like to make. In today’s video, I make a quick seasoning for the cod and give it a quick pan fry. Other times, I use a tempura style batter on the fish, or different seasonings. For today’s seasoning I use:
1/2 tsp cumin powder
1/2 tsp chili powder
1/4 tsp garlic powder
1/4 tsp cayenne powder
1/2 tsp salt
1/4 tsp ground black pepper
Simply mix the ingredients together and sprinkle on both sides of the fish, and fry in a skillet.
I used a mayonnaise based sauce to add a little moisture and of course flavour to the taco. My sauce included:
1/4 cup mayonnaise
1 tbsp lime juice
hot sauce to taste
water (to get correct consistency for a sauce)
Whisk together and set to the side.
Now you will also need something to give the tacos some crunch and extra flavour. I used shredded red cabbage and sliced shallots with a squeeze of lime juice over the cooked fish, but there are many other options that can be used. Some of my other favourite condiments and toppings include pickled onions, guacamole or sliced avocado, sliced radish, corn relish, coleslaw, green salsa, fresh salsa, and so many other options.
Wrap the works in a soft flour tortilla and you have a great appetizer or paired with a side for a full meal.
D’arcy – thanks for posting this video. I have always wondered how to make fish tacos. I very much enjoyed your video!! Well done.
Susan
Awesome Susan.
Made these tacos and they were amazing. I never had the slaw but improvised with peppers, onions and tomato and they were to die for and so easy. Thanks Big Red. This will be on my go to list from now on. Awesome recipe!
Thank you so much. Glad you enjoyed.